Draft Details

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and corr

Number:EN ISO 6579-1:2017/prA1

Committee:CEN/TC 275

Review end date:31 Aug 2019

This draft is no longer available to be viewed. The comments that have been made on it have been collected, and will be considered by the committee responsible for the draft.