Draft Details

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and corr
Number:EN ISO 6579-1:2017/prA1
Committee:CEN/TC 275
Review end date:31 Aug 2019
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