Agriculture and Food

Committee: ISO/TC 34/SC 2 (Oleaginous seeds and fruits and oilseed meals)
Origin: ISO
Close date: 22 Jul 2025
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Committee: CEN/TC 307 (Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis)
Origin: CEN
Close date: 22 Jul 2025
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Committee: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Origin: ISO
Close date: 12 Aug 2025
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Categories: Tea. Coffee. Cocoa
Committee: ISO/TC 34/SC 8 (Tea)
Origin: ISO
Close date: 14 Aug 2025
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Committee: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Origin: ISO
Close date: 21 Aug 2025
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Committee: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Origin: ISO
Close date: 22 Aug 2025
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Committee: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Origin: ISO
Close date: 22 Aug 2025
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Committee: ISO/TC 34/SC 5 (Milk and milk products)
Origin: ISO
Close date: 22 Aug 2025
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Categories: Sensory analysis
Committee: ISO/TC 34/SC 12 (Sensory analysis)
Origin: ISO
Close date: 26 Aug 2025
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Categories: Sensory analysis
Committee: CEN/BT (Bureau Technique)
Origin: CEN
Close date: 26 Aug 2025
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Committee: ISO/TC 23/SC 18 (Irrigation and drainage equipment and systems)
Origin: ISO
Close date: 01 Sep 2025
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Categories: Fertilizers
Committee: ISO/TC 134 (Fertilizers, soil conditioners and beneficial substances)
Origin: ISO
Close date: 04 Sep 2025
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