Agriculture and Food
Categories:
Edible oils and fats. Oilseeds
Committee: ISO/TC 34/SC 2
(Oleaginous seeds and fruits and oilseed meals)
Origin: ISO
Close date: 22 Jul 2025
Categories:
Edible oils and fats. Oilseeds
Committee: CEN/TC 307
(Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis)
Origin: CEN
Close date: 22 Jul 2025
Categories:
Spices and condiments. Food additives
Committee: ISO/TC 34/SC 7
(Spices, culinary herbs and condiments)
Origin: ISO
Close date: 12 Aug 2025
Categories:
Spices and condiments. Food additives
Committee: ISO/TC 34/SC 7
(Spices, culinary herbs and condiments)
Origin: ISO
Close date: 21 Aug 2025
Categories:
Spices and condiments. Food additives
Committee: ISO/TC 34/SC 7
(Spices, culinary herbs and condiments)
Origin: ISO
Close date: 22 Aug 2025
Categories:
Spices and condiments. Food additives
Committee: ISO/TC 34/SC 7
(Spices, culinary herbs and condiments)
Origin: ISO
Close date: 22 Aug 2025
Categories:
Milk and milk products
Committee: ISO/TC 34/SC 5
(Milk and milk products)
Origin: ISO
Close date: 22 Aug 2025
Categories:
Sensory analysis
Committee: ISO/TC 34/SC 12
(Sensory analysis)
Origin: ISO
Close date: 26 Aug 2025
Categories:
Sensory analysis
Committee: CEN/BT
(Bureau Technique)
Origin: CEN
Close date: 26 Aug 2025
Categories:
Agricultural machines and equipment
Committee: ISO/TC 23/SC 18
(Irrigation and drainage equipment and systems)
Origin: ISO
Close date: 01 Sep 2025
Categories:
Fertilizers
Committee: ISO/TC 134
(Fertilizers, soil conditioners and beneficial substances)
Origin: ISO
Close date: 04 Sep 2025