Draft Details

Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring

Number:ISO/DIS 22935-3

Committee:ISO/TC 34/SC 5

Review end date:17 May 2022

This draft is no longer available to be viewed. The comments that have been made on it have been collected, and will be considered by the committee responsible for the draft.