Draft Details

Guidance to good hygiene practice for the food processing sector in accordance with EU Regulations 852/2004 and 853/2004

Number:I.S. 342:201X

Committee:NSAI/TC 13

Review end date:10 Sep 2017

This draft is no longer available to be viewed. The comments that have been made on it have been collected, and will be considered by the committee responsible for the draft.