Agriculture and Food

Committee: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Origin: ISO
Close date: 30 Apr 2025
View moreView less
 
Committee: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Origin: ISO
Close date: 20 May 2025
View moreView less
 
Committee: CEN/BT (Bureau Technique)
Origin: CEN
Close date: 20 May 2025
View moreView less
 
Committee: ISO/TC 34/SC 6 (Meat, poultry, fish, eggs and their products)
Origin: ISO
Close date: 21 May 2025
View moreView less