Food technology
- +Main Categories
- +Agriculture and Food (13)
- +Agriculture (6)
- +Food technology (7)
- Food industry. Processes (0)
- Food products. General (0)
- Food products. Test methods and analysis (0)
- Cereals, pulses and derived products (1)
- Fruits. Vegetables. (0)
- Milk and milk products (0)
- Meat and meat products. Other animal produce (1)
- Tea. Coffee. Cocoa (0)
- Beverages (0)
- Sugar. Sugar products. Starch (2)
- Chocolate (0)
- Edible oils and fats. Oilseeds (1)
- Spices and condiments. Food additives (0)
- Prepackaged and prepared foods (0)
- Sensory analysis (0)
- Materials and articles in contact with foodstuffs (2)
- Food industry. Plants and equipment (0)
Categories:
Cereals, pulses and derived products
Committee: ISO/TC 34/SC 4
(Cereals and pulses)
Origin: ISO
Close date: 07 Aug 2024
Categories:
Edible oils and fats. Oilseeds
Committee: ISO/TC 34/SC 2
(Oleaginous seeds and fruits and oilseed meals)
Origin: ISO
Close date: 08 Aug 2024
Categories:
Sugar. Sugar products. Starch
Committee: ISO/TC 93
(Starch (including derivatives and by-products))
Origin: ISO
Close date: 13 Aug 2024
Categories:
Sugar. Sugar products. Starch
Committee: ISO/TC 34/SC 19
(Bee products)
Origin: ISO
Close date: 19 Aug 2024
Categories:
Meat and meat products. Other animal produce
Committee: ISO/TC 34/SC 6
(Meat, poultry, fish, eggs and their products)
Origin: ISO
Close date: 02 Sep 2024
Committee: CEN/TC 164
(Water supply)
Origin: CEN
Close date: 12 Sep 2024
Committee: ISO/TC 296
(Bamboo and rattan)
Origin: ISO
Close date: 18 Sep 2024