Food technology

Committee: ISO/TC 34/SC 5 (Milk and milk products)
Origin: ISO
Close date: 17 May 2022
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Committee: ISO/TC 34/SC 16 (Horizontal methods for molecular biomarker analysis)
Origin: ISO
Close date: 19 May 2022
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Committee: ISO/TC 34/SC 11 (Animal and vegetable fats and oils)
Origin: ISO
Close date: 10 Jun 2022
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