Food products. Test methods and analysis
- +Main Categories
- +Agriculture and Food (8)
- +Agriculture (3)
- +Food technology (5)
- Food industry. Processes (0)
- Food products. General (0)
- Food products. Test methods and analysis (2)
- Cereals, pulses and derived products (2)
- Fruits. Vegetables. (0)
- Milk and milk products (0)
- Meat and meat products. Other animal produce (1)
- Tea. Coffee. Cocoa (0)
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- Sugar. Sugar products. Starch (0)
- Chocolate (0)
- Edible oils and fats. Oilseeds (0)
- Spices and condiments. Food additives (0)
- Prepackaged and prepared foods (0)
- Sensory analysis (0)
- Materials and articles in contact with foodstuffs (0)
- Food industry. Plants and equipment (0)
Categories:
Food products. Test methods and analysis
Committee: ISO/TC 34/SC 5
(Milk and milk products)
Origin: ISO
Close date: 28 Dec 2023
Categories:
Food products. Test methods and analysis
Committee: ISO/TC 34/SC 16
(Horizontal methods for molecular biomarker analysis)
Origin: ISO
Close date: 24 Jan 2024